benefit from our investment in cutting edge technologies.
We can offer solutions from utilising laser guided water jet technology, through a spectrum of cutting, dicing and slicing equipment to bespoke hand cut products.

DSI Technology Gives Unbeatable Processing Flexibility

dsi machine

Smithfield Murray are the only independent processors in UK with DSI Water Jet Cutting Technology, globally recognised as the most cost efficient and hygienic method of cutting meat.

DSI technology gives faster through put and therefore faster delivery.
Precision cutting +/- 2 grams.Uniform core temperature. Reduces 'give-away'. Even distribution of poultry in recipe dishes. Flexible cutting options on weight, shape or size.

Hand Diced production


Professionally trained cutters provide the best quality diced chicken, which allowes a lot variety in product range from 5 mm to half cut product.