DSI Technology Gives Unbeatable Processing Flexibility
Smithfield Murray are the only independent processors in UK with DSI Water Jet Cutting Technology, globally recognised as the most cost efficient and hygienic method of cutting meat.
DSI technology gives faster through put and therefore faster delivery.
Precision cutting +/- 2 grams.Uniform core temperature. Reduces 'give-away'. Even distribution of poultry in recipe dishes. Flexible cutting options on weight, shape or size.
Hand Diced production
Professionally trained cutters provide the best quality diced chicken, which allowes a lot variety in product range from 5 mm to half cut product.