Technology
benefit from our investment in cutting edge technologies.
We can offer solutions from utilising laser guided water jet technology, through a spectrum of cutting, dicing and slicing equipment to bespoke hand cut products.
DSI Technology Gives Unbeatable Processing Flexibility
Smithfield Murray are the only independent processors in UK with DSI Water Jet Cutting Technology, globally recognised as the most cost efficient and hygienic method of cutting meat.
DSI technology gives faster through put and therefore faster delivery.
Precision cutting +/- 2 grams.Uniform core temperature. Reduces 'give-away'. Even distribution of poultry in recipe dishes. Flexible cutting options on weight, shape or size.
Dual Sensor technology X-RAY
The IX-G2 X-ray inspection system offers unrivalled performance for your production line. It detects low-density foreign bodies, such as bone, shell and rubber in complex food products like poultry.
Partners
Smithfield Murray working together with world leading poultry processing manufacturers.
